Wine intelligence for restaurants · built on Toast

Know every wine drinker who walks through your doors.

VinoVoyage layers on top of your Toast POS and turns scattered, unstructured guest data into rich wine-drinker profiles — so on-premise restaurants finally understand who's pouring what, and what they'll love to open next.

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Our mission

To connect every wine to the people who will love it most.

Wine generates some of the richest guest data in hospitality — and almost all of it disappears the moment the check is closed. VinoVoyage exists to change that. We turn the unstructured data flowing through restaurant point-of-sale systems into a living understanding of real wine drinkers, helping restaurants serve their guests better today and helping the wine world route its most sought-after bottles to the tables that will treasure them tomorrow.

How it works

One wine-native data layer. Two phases of value.

Phase 1 · Live focus

Guest intelligence, built on Toast

VinoVoyage sits on top of your existing Toast POS and organizes the messy, unstructured guest data it already collects into clear profiles of your wine drinkers. See preferences, patterns, and spend at a glance — and know which bottles each guest is most likely to open next. No new hardware, no extra work for your team.

  • Automatic wine-drinker guest profiles
  • Preference & consumption insights from real POS data
  • Built for on-premise, full-service dining
Phase 2 · On the roadmap

The allocation marketplace

Building on Phase 1, VinoVoyage reads depletion at the bottle level across restaurants to surface genuine demand signals — granular, real-time, and market-aware. We turn those signals into a marketplace that connects allocated and hard-to-find wines to the city-market restaurants and tables that actually want them.

  • Granular, bottle-level depletion signals
  • Demand intelligence shared across the market
  • Allocated wines matched to the right city markets

Meet the team

Operators and builders who love wine.

Domingo Such

Founder & CEO

Edward Kim

Chief Data & AI Officer

Kenneth Such

Director of Finance & Operations

Bring wine intelligence to your restaurant.

We're onboarding a first group of on-premise restaurants and partners. Leave your email and we'll reach out about early access.